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Moya Hojicha Tea



A Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojicha’s caffeine content which makes it one of the preferred teas in the macrobiotic diet and a perfect evening tea.

Packaging design: KAASKAS & Type2 studio


Wszystkie zamówienia złożone między 28 a 5 stycznia, będą realizowane po 6.01.2019. Dismiss